Roast Chicken with Vegetables
Roast Chicken with Vegetables
A classic roast chichen that’s also a one-pan dinner.
Servings 9
Calories 366kcal
Ingredients
- 2 whole chickens
- 2 tablespoons paprika
- 1 teaspoon pepper
- 4 sprigs fresh rosemary or 2 teaspoons dried
Vegetables of your choice:
- small potatoes
- Kalamata olives
- Fennel
- Carrots
- Cherry tomatoes
- Mushrooms
- Green beans
- Whole cloves garlic
Instructions
-
Preheat oven to 350 degrees.
-
Place chickens in large roasting pan and surround with any combination of above vegetables.
-
Sprinkle paprika, pepper and rosemary on chicken.
-
Bake uncovered for about 45 minutes, then cover and bake as long as possible, 2-3 hours until the meat just falls apart.
-
Baste halfway through baking.
Nutrition
Calories: 366kcal | Carbohydrates: 1g | Protein: 29g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Cholesterol: 146mg | Sodium: 118mg | Potassium: 371mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 2199IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 3mg
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Date: February 19, 2025
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