Truffle Tart
I adapted this truffle tart from Debbie Fields’ Great American Desserts. It’s simple, looks fancy and your guests will be blown away. “You made this?!”
You will need a 9-inch tart pan with a removable bottom for this recipe. It’s worth the investment.
Truffle Tart
I adapted this truffle tart from Debbie Fields’ Great American Desserts. It’s simple, looks fancy and your guests will be blown away. “You made this?!”
You will need a 9-inch tart pan with a removable bottom for this recipe. It’s worth the investment.
Calories 3852kcal
Equipment
-
9-inch tart pan with a removable bottom
Ingredients
Crust
- 1/2 cups toasted pecans
- 6 tablespoons all-purpose flour
- 1/3 cup firmly packed brown sugar
- 1/2 teaspoon nutmeg
- 2 tablespoons cold margarine cut into pieces
Filling
- 1-3/4 cups pareve non-dairy whip
- 1 pound semisweet chocolate broken into pieces
- 2 large egg yolks
- 1 tablespoon vanilla
Instructions
-
Preheat oven to 350 degrees.
Crust
-
Combine the pecans, flour, brown sugar, nutmeg and margarine in a food processor and pulse until the nuts are crushed and mixture is a paste.
-
Press over the bottom and up the sides of tart pan.
-
Bake for 15 minutes, then remove to rack to cool.
Filling
-
Heat whip and chocolate over low heat, stirring until chocolate melts and mixture is smooth.
-
Stir in egg yolks and vanilla and mix well.
-
Cook over low heat until thick.
-
Pour into prebaked crust and chill for at least 4 hours. (I frequently keep in the freezer until about 1/2 hour before serving)
Nutrition
Calories: 3852kcal | Carbohydrates: 361g | Protein: 44g | Fat: 248g | Saturated Fat: 113g | Polyunsaturated Fat: 24g | Monounsaturated Fat: 92g | Trans Fat: 0.4g | Cholesterol: 416mg | Sodium: 390mg | Potassium: 3109mg | Fiber: 42g | Sugar: 249g | Vitamin A: 1785IU | Vitamin C: 1mg | Calcium: 447mg | Iron: 34mg
The post Truffle Tart appeared first on Aish.com.
Go to Aish
Date: March 17, 2025
Please follow and like us:
