Chicken with Duck Sauce
Even though I make many “gourmet” recipes, this simple one is the biggest hit with guests helping themselves to seconds and calling during the week for the recipe!
Chicken with Duck Sauce
Even though I make many “gourmet” recipes, this simple one is the biggest hit with guests helping themselves to seconds and calling during the week for the recipe!
Servings 9
Calories 593kcal
Ingredients
- 2 chickens cut into 1/8ths
- Garlic powder
- Pepper
- Paprika
- 1 jar 40 oz. duck sauce Cantonese or Szechwan depending on your taste
Instructions
-
Preheat oven to 350 degrees.
-
Sprinkle chickens generously with garlic powder and paprika. Be a little more sparing with the pepper.
-
Bake for ½ hour.
-
Remove from oven and cover with entire jar of duck sauce.
-
Bake for 2 more hours, basting half-way through.
Nutrition
Calories: 593kcal | Carbohydrates: 54g | Protein: 30g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Cholesterol: 146mg | Sodium: 795mg | Potassium: 659mg | Fiber: 1g | Vitamin A: 1485IU | Vitamin C: 5mg | Calcium: 32mg | Iron: 4mg
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Date: February 19, 2025
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