Baked Eggs with Sausage and Sweet Potato Hash

This hearty breakfast can double as dinner—no problem. And looky-here, those sweet potatoes and multicolor peppers make a more colorful and elegant hash than your run-of-the-mill version.   Preparation Time: 8 minutes Cooking Time: 40 minutes Kashrut Type: Meat   Ingredients 1 tablespoon olive oil 2 small sweet potatoes, peeled and cut into ½-inch cubes … Continue reading “Baked Eggs with Sausage and Sweet Potato Hash”
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