Passover Apple Muffins

Some would argue that Passover food could be categorized into three types:

1. The healthy choice, like raw fruits and vegetables;
2. The looks-better-than-it-tastes-and-was-a-ton-of-work; and
3. The things you make on repeat. This is one you’ll make on repeat.

And it’s nut free, gluten free, and uses just two eggs.

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Passover Apple Muffins

You’ll start making this every Passover.

Servings 12 muffins (or one loaf pan)

Calories 126kcal

Ingredients

• 4 apples around 3 cups, grated
• ½ cup potato starch
• 2 eggs
• ¼ cup oil I used cottonseed
• ¼ cup sugar you can get away with reducing it, if that’s your thing, or use just a little maple syrup
• ½ teaspoon cinnamon
• ½ teaspoon kosher for Passover vanilla extract
• ¼ cup kosher for Passover applesauce unsweetened
• ½ teaspoon kosher for Passover baking powder

Instructions

• Preheat oven to 350°.
• Grate apples (no need to peel) with a food processor.
• Add all other ingredients.
• Scoop mixture into baking cups and bake 25-35 minutes or, until muffins are crisped and golden brown on top.

Notes

Nutty variation: add chopped walnuts, or sliced almonds on top or within.

Loaf variation: instead of grating the apples, chop the apples (4 cups). Add the remaining ingredients and bake in a loaf pan.

Nutrition

Calories: 126kcal | Carbohydrates: 19g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 27mg | Sodium: 33mg | Potassium: 146mg | Fiber: 2g | Sugar: 11g | Vitamin A: 74IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 0.3mg

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