Passover Lemon Bars
Passover Lemon Bars
So delicious you’ll serve them all year.
Calories 1988kcal
Ingredients
Pastry:
- 1/2 cup sugar
- 1 cup matzah meal
- 1 stick margarine melted OR 1/2 cup oil
Topping:
- 3 eggs
- 3/4 cup sugar
- 2 Tablespoons margarine melted OR 2 Tablespoons oil
- 1/3 cup lemon juice
- 2 Tablespoons potato starch
- Powdered sugar for topping
Instructions
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Use an 8″ baking pan, and line it with parchment paper or foil. Lightly grease this lining.
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Preheat the oven to 350°F / 180°C.
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Make the pastry dough by mixing the ingredients together until smooth. Pour this batter into the pan. Bake for 20-25 minutes, until the cake is golden. Remove from oven to a wire rack.
To make the topping:
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Beat eggs until they become thickened and increase in volume. Add all the remaining ingredients, except for the powdered sugar. Pour over the crust and bake 20-25 minutes, until it sets. Remove from oven.
-
Cut into bars. Sprinkle with powdered sugar and serve. Freezes well.
Nutrition
Calories: 1988kcal | Carbohydrates: 386g | Protein: 32g | Fat: 39g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 491mg | Sodium: 473mg | Potassium: 600mg | Fiber: 5g | Sugar: 253g | Vitamin A: 1755IU | Vitamin C: 32mg | Calcium: 119mg | Iron: 7mg
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Date: March 30, 2025
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