Rocky Road Kosher for Passover Brownies

Rocky Road Kosher for Passover Brownies
Rocky Road Kosher for Passover Brownies

 

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Rocky Road Kosher for Passover Brownies

Yummy Passover dessert that is moist and full of flavor. 
Calories 7295kcal

Ingredients

  • 1 cup walnuts chopped
  • 4 oz. / 115 grams semi-sweet chocolate chopped
  • 2 sticks margarine 1 cup. if you cannot find Kosher for Passover sticks of margarine use oil
  • ** **
  • 1.5 cups sugar
  • 4 eggs
  • 1 cup matzoh cake meal
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 2 cups mini marshmallows

Topping:

  • 1 cup marshmallows
  • 1/2 cup chocolate chips
  • 1/2 cup walnuts coarsely ground

Instructions

  • Preheat the oven to 325°F / 160° C.
  • Prepare a 9×13 pan by lining it with baking parchment paper or spraying it well with baking oil spray.
  • Melt chocolate and margarine in a double boiler. Stir well. Stir in the sugar. Cool slightly. Whisk in eggs one at a time. Stir in the cake meal and salt and remove from heat. Stir in the chocolate chips, marshmallows and walnuts. Pour this batter into the prepared baking pan and bake for 30 minutes or until set.
  • Remove the pan from the oven, and sprinkle the brownies with the additional marshmallows. Slide the tray back into the oven and bake 3-4 minutes more, until the marshmallows are puffed.
  • Remove the tray from the oven and melt the chocolate chips. Drizzle the melted chips all over the brownies and then sprinkle them, while the chocolate is still wet, with the nuts. Cut into squares and serve. Freezes well.

Nutrition

Calories: 7295kcal | Carbohydrates: 819g | Protein: 75g | Fat: 437g | Saturated Fat: 128g | Polyunsaturated Fat: 136g | Monounsaturated Fat: 124g | Trans Fat: 0.2g | Cholesterol: 662mg | Sodium: 3702mg | Potassium: 2698mg | Fiber: 25g | Sugar: 602g | Vitamin A: 9126IU | Vitamin C: 3mg | Calcium: 629mg | Iron: 20mg

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Date: March 30, 2025

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