Turkey Strips with Mushroom and Wine
Turkey Strips with Mushroom and Wine
An elegant way to serve otherwise simple schnitzel.
Servings 12
Calories 88kcal
Ingredients
- 2 pounds turkey schnitzel cut into 1-inch strips
- Bread crumbs to cover
- ½ lbs. mushrooms sliced
- ¾ cup white wine
- Canola oil for sautéing
Instructions
-
Heat oil in large frying pan.
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Dredge schnitzel with bread crumbs and when oil is hot, begin to fry.
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Fry until both sides are brown, about 2 minutes per side. You will need to proceed in batches, adding more oil as necessary. As each batch finishes remove to baking pan.
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When all the turkey is done, lightly sauté the mushrooms in the remaining oil and pour over the turkey.
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Cover with white wine. Can be served immediately or can be covered and reheated for about ½ hour before serving.
Nutrition
Calories: 88kcal | Carbohydrates: 1g | Protein: 19g | Fat: 0.4g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Cholesterol: 47mg | Sodium: 37mg | Potassium: 66mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin C: 0.5mg | Calcium: 1mg | Iron: 0.3mg
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Date: February 19, 2025
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